Sheldon Lavin Talks About Sustainability And OSI Group

OSI Group, LCC is one of the biggest food providers in the market right now. It regularly supplies big food chains like McDonald’s and has 65 facilities in 17 countries with 20,000 employees to meet their client demands. In this article, we will feature Sheldon Lavin, the face of OSI Group.

WHO IS SHELDON LAVIN?

Lavin is the Chairman and the Chief Executive Officer of OSI Group, CLL and is one of the pillars of the food processing industry right now. He started his career in food processing when he helped Otto & Sons, who eventually become OSI Group, to meet funds they needed for their operations.

In 1975, when Otto started searching for international investment funds, Lavin was made a partner and Otto & Sons became OSI Group. After a few years, McDonald’s requested OSI’s full-time commitment to supplying their food chain. At this time, he became the Chairman and CEO of OSI.

SHELDON LAVIN IN THE SUSTAINABILITY OF OSI GROUP

OSI Group and Lavin see to it that the sustainability is also maintained during the operations of their products. In fact, Lavin committed himself to the sustainability of both his company and his clients. He is one of the influences in McDonald’s GRSB, a move where the food chain giant will move to sustainable beef.

Sheldon Lavin also received awards for his efforts in sustainability. He received the California Green Business Award (2016), Globe of Honour (2016), and Global Visionary Award (2016). Lavin is also a recipient of the Lifetime Achievement Award from RSM US LLP (2015).

When asked about what he thinks makes him successful, he revealed that his ability to plan ahead and prepare for the future is what makes him different. He also revealed that since he was a kid, he developed the habit of making decisions that will affect his future improve. With this ability and mindset, creating a company that will stand the test of time is possible and OSI Group is the living proof. He also added that he loves seeing his plans unfold and click together over time.

To Read More Click This Link : angel.co/sheldon-lavin

Sheldon Lavin’s Goal Of Sustainability

When it comes to sustainable food production, Sheldon Lavin has made a serious commitment as his company enjoys a long history of embracing challenges and rewards of innovative technology. Sheldon Levine, the Chief Executive Officer of OSI Group, has led the company to become the leading innovator in the food sector. The company has grown to be among the major producers of food worldwide. It started as a butcher shop in Chicago to become a primary McDonald’s supplier in all of its initial restaurants. Sheldon Levine has led the company since the 70s to its exponential growth.

His idea was to embrace new strategies and technologies to increase efficiency and reduce the environmental footprint of OSI Group operations. This has made sustainability a core perspective that forms the foundation on which OSI Group management makes their decisions. Through his leadership, Sheldon has enabled OSI Group to develop a tradition where they develop and embrace new technologies and strategies as the company tries to meet the global need for more sustainable food production that is environmentally friendly.

Under his tenure, Sheldon Lavin and OSI Group respectively have received several sustainability awards for their efforts. They include the North American Meat Institute’s Award, Global Visionary Award, and Globe of Honor award from the British Safety Council as well as the California Green Business Award. Lavin terms these awards as the crowning achievement that comes from a long and illustrious career in business.

About Sheldon Lavin

Presently, the CEO and Chairman of OSI Group is none other than Sheldon Lavin. Sheldon also heads the OSI International Foods Ltd as the President. He is also a General Trustee of Rush Medical Centre. Other positions held by Lavin include the Director of National Fish and Wildlife Foundation. Lavin is not slowing down any time soon as he is involved with charitable causes like the Ronald McDonald House Charities, Inner City Foundation of Chicago, Evans Scholarship Foundation, the Boys and Girls Club of Chicago and so on. He is most proud of his ability to raise three children with his wife and at the same time, give back to society as he worked hard to grow his company.

To Know More Click This Link : www.linkedin.com/in/sheldon-lavin-a325b98

OSI Industries: Using Sustainability Measures To Remain Competitive And Relevant In The Industry

OSI Industries, a food processing company, has been able to accomplish what a significant number of other food companies will not be able to achieve in their operations. Being the president of OSI Industries, the respected business leader and manager, David McDonald, has been able to gain a significant reputation in the food industry.

OSI China was mandated with the role of supplying food products to most of the participants in the 2008 Beijing Olympics where the firm was supposed to supply more than 113 tons of food products.

Getting such a huge offer put the company into focus. Surprisingly, the organization was able to offer quality food products to all the participants of the global event without a single complaint being recorded by all the individuals who consumed the food products supplied by the organization. Some of the food products provided by the organization include eggs, chicken, dehydrated onion, and pork. It is worth recording that some of the food products supplied by the organization are perishable and delicate such that is was a great achievement to supply food of such magnitude without a single complaint. This was a great achievement that brought the company to a global scale while at the same time enhancing its reputation.

Read more: OSI Group Buys Former Tyson Foods Plant in Chicago

One person who has played a crucial role is David McDonald who has helped OSI Industries to start operating at a global scale. His employment at OSI Industries came immediately after graduating from the University with a degree in animal science, which means that he has significant insight in animals and animal products offered by a substantial number of food processing organizations around the world. His ability to spearhead some of the most excellent deals such as the 2008 Beijing Olympics makes him a shrewd business partner that any organization out there would like to work with.

Despite being a champion in advancing the operations of the organization, David McDonald has played a pivotal role in ensuring that OSI Industries is able to remain sustainable in an industry where other entities are finding it challenging to remain operational. Dave has always suggested alternative strategies that would play a vital role in the continuous improvement of the company through a guiding principle. His essential skills and knowledge have been seen through the role he has been playing of ensuring that the organization operates sustainably and responsibly. Currently, OSI remains to be a fundamental entity in supplying food products to McDonald’s, Subway, Burger King, and Papa John’s among others.

See more on ziprecruiter.com

David McDonald Expanding Success Of OSI Group Around The World

David McDonald has spent 31 years contributing to the success of OSI Group. He started his journey with the company as a project manager. Today, he is its president and Chief Operating Officer. In 1987, Mr. McDonald earned a bachelors degree in Animal Science from Iowa State University. In the same year he began working for OSI Group. Currently, he serves as chairman of the North American Meat Institute and as director of OSI International Foods(Australia). From 2008 until June 27, 2017, David McDonald served as Independent Director of Marfrig Golbal Foods S.A.

OSI Group provides food products, services, and processing. It provides these services within the United States and internationally. During David McDonald tenure the company’s international success has grown. The choices of partnerships and quality customer service are what Mr. McDonald gives credit for this growth. Its choices in acquisitions has also contributed to that achievement.

In 2016 OSI Group acquisitions were Baho, Flagship Europe and Tyson Foods, in Chicago. Baho Foods, operating in the Netherlands and Germany, specializes in deli meats, snacks, and processing other foods. This acquirement has helped OSI Group build a more noticeable presence in Europe. Mr. David McDonald stated,” Adding Baho Food to our OSI Europe business gives OSI a broader presence in in Europe.” The president of OSI Group also said,”The company’s portfolio of products and brands complements OSI’s current processing strengths while broadening our capabilities to best serve the evolving needs of our customers.”

To meet and satisfy customer needs Mr. Donald feels its important to understand the culture and traditions in the countries they serve and operate in. He ensures this by hiring and forming teams within OSI Group to help ensure satisfactory service. Regional Managers have a vital role in understanding its local customer base in the country it operates in, also.

David McDonald has maintained the growth of OSI Group by continuing to improve its processing and production departments, providing quality customer service, and forming good partnerships.

Read More : inspirery.com/david-mcdonald/

The OSI Group is More a Team Than a Group

Bringing taste to the world, the OSI Group is on a mission. This is a world wide company on the cutting board edge (yes, I said “…cutting board edge…”) of food production for the entire planet. With a fine pallet consisting of nearly every food group that humans can enjoy, the OSI professionals have taken it to the next level when it comes to feeding the masses.

Expansion in Europe, for instance, has added spice and flare to the OSI Group menu of meals and magnificent morsels. The great acquisitions and mergers such as Baho Food in the Netherlands and Germany adds the historic tastes of those regions. These are areas where food was invented! Spain has joined the team and has increased poultry production to higher levels, and the wonderful culture of Spain and the unique population is adding to the OSI Group family in delicious ways.

Such a wide scope around Earth requires a wide range of professions and skills. With over 20,000 employees, each one different and dedicated, the OSI team is committed to bringing great food to each and every client and customer. Reaching this level of success does not happen automatically. The leadership of top management and the loyalty of the employees are critical. There is a standard formula for any business to reach success, and it is rooted in very hard work and a rock solid product and/or service. Though the recipe for success is well known, it is not an easy road. The OSI Group has been working very hard for well over a century, and there is no indication of slowing.

The story begins in Chicago in the early 1900’s with an immigrant from Germany named Otto Kolschowsky. He started his own small meat market and never stopped. Today, Otto’s efforts are feeding the world. Otto has indeed made his mark in history. In fact, the “O” in OSI Group is for Otto. It may not be provable, but good ol’ Otto & Sons quite possibly provided ever McDonald’s hamburger patty since the beginning! The famous Big Mac and Quarter Pounder are indeed Otto’s legacy.

The golden arches of McDonald’s are still as popular as ever, however, the people of Earth are evolving and the individual tastes around the world are becoming more and more discerning. OSI is making a concerted effort to meet the demands of the diverse tastes of every continent. Bon appetite’!

LinkedIn: https://www.linkedin.com/company/osi-industries

OSI Group: A Heritage of Innovative Global Organic Growth

For over one century, OSI Group has been synonymous with innovation. Technological advancements such as cryogenic food processing have played a vital role in the ability of the company to develop and propagate a customer-centric business model effectively. Founded in 1909 as corner butcher shop by Otto Kolschowsky, a German immigrant, OSI Group grew organically from its deal with McDonald’s restaurant during its nascent years in the early 20th century to a global entity with operations across various continents including Australia, Europe, and the Americas. Using cutting-edge technology, the company ramped up its production to become a market leader in the production and sale of processed foods. The company currently boasts of over $6 billion sales and several facilities and subsidiaries.

The symbiotic relationship between McDonald’s and OSI Group played a significant part in OSI’s group. With the restaurant expansion in the domestic market, OSI also scaled its capacity by opening new facilities across the country to meet the demand from McDonald’s. The group began new facilities in various states and locations including Chicago, Oakland, Iowa and West Jordan, Utah. This strategy was also replicated when the restaurant chain went global. Buoyed but its successful partnership with McDonald’s, OSI Group continued its organic growth by venturing into new markets beyond what McDonald’s offered. The group transformed into a global brand with operations in new and emerging markets such as Taiwan when it partnered with K&K Foods to form a joint venture. Joint ventures were also formed to tap into the processed foods markets in Spain and Germany.

Under the leadership of Sheldon Lavin, the group’s chief executive and chairman who joined the multinational corporation in 1975, the group has continued with its expansion into the global market through acquisitions of strategically placed companies. In 1996, OSI acquired Moy Park which was followed by the 2006 purchase of U.S.-based Amick Farms. The company expanded into Japan, Poland, Brazil, and India and further cemented its market dominance in the UK through the acquisition of Flagship Europe. Netherlands-based Baho Foods and Germany-based Hynek Schlachthof GmbH were furthered added to OSI’s banner. The company also boasts of operations in Canada through Select Ready Foods while it also acquired Tyson Foods-owned facilities in Chicago. This is in addition to the 2018 merger with Australia-based Turi Foods.