OSI Group Expands Its Operations Internationally

OSI group is the largest food processing industry in the world. The company has been existing for over 12 decades with no signs of quitting the market any time soon. The OSI group company has about 20,000 workers and has been providing services in countries. The headquarters of the company is located in Aurora, Illinois in the USA with several other offices operating in the Asia Pacific and Europe.

The OSI group is one of the few companies that have recorded a spiral growth in the last five years. The company announced a new plant in Geneva that was responsible for producing branded and private–label frozen entrees in 2012. The plant was operated by Millard Company that provides refrigerated warehouse and distribution services. The company also bought another facility that has a high capacity production line from the existing building in Babolna. The company went ahead to invest $25 million to triple the production capacity in chicken processing products.

The OSI group continues to use modern technology as a strategy to expand its products in the local and international markets. The company use machines that have X-ray equipment to detect the presence of impurities in the processed food. The company uses advanced equipment to ensure the quality and safety of food production is guaranteed. The goal of the company reaches every continent and become more significant in providing quality customer services.

There are times where the OSI has invested in many businesses. In 2016 the company purchased many businesses. It bought Baho food that has its operations Germany and the Netherlands. The company also acquired Flagship Europe which focused on the production of frozen poultry, condiments and pies. The management of OSI expanded its investment locally by buying off Tyson Foods at $7.4 million.

Last year, OSI Group Company decided to expand its production in Spain. It built a high capacity production line to its plant in Toledo. The company invested €17 million to increase production in the chicken processing industry. Its production increased from 12,000 to 24,000 tons annually. The new production line in Spain has the capacity to produce a total of 45,000 tons of pork, chicken and beef products.

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